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12 October 2025 | Cooking with the Impressionists: Vincent Van Gogh in Arles
Date: 12 October 2025
Time: 2:00pm-6:00pm
Location: Wendy's home and garden, 94 Oban St., Wadestown, Wellington
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$250.00
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20 July 2025 | Ravioli & tiramisu
Date: 20 July 2025
When: 3-6:30pm
Where: Wadestown, Wellington
This workshop is part of our new "Garden to Table" small
$225.00
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29 June 2025 | Miso, kimchi & Kombucha: A Fermentation Workshop
Date: 29 June 2025
Time: 2pm-5pm
Location: Savour gardens & headquarters in Wadestown, Wellington
Space in this workshop is e
$195.00
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4 May 2025 | Women's Herbal Remedies: Botanical Gifts for body & mind half-day workshop
Date: 4 May 2025
Time: Half-day afternoon workshop 2pm-5:30pm
Location: Savour Headquarters and Garden (aka Chef Wendy's home), 94
$235.00
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JUN SCOBY, INSTRUCTIONS & RECIPES
Jun is similar to kombucha, a fermented beverage that's good for your gut and easy to brew at home. Instead of sugar, it feeds off hon
$25.00
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KOMBUCHA SCOBY, INSTRUCTIONS & RECIPES
Have you ever thought of making your own kombucha from scratch but have no idea where to start? Fermentation is one of the oldest meth
$25.00
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