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26 February 2025 | Fermented drinks: Kombucha, Jun, Natural sodas & Water Kefir
Date: Wednesday 26 February 2025
Time:6:30pm-8:30pm
Location: Savour Headquarters and Garden (aka Chef Wendy's home), 94 Oban St.,
$189.00
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Prices are in New Zealand Dollars and include GST
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wendy@savour.org.nz | (64) 022 077 4651
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Cooking classes are run from various Wellington locations mainly:
Canape Co
141 Thorndon Quay, Pipitea, Wellington, 6011
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