We are thrilled the have been featured in the NZ Herald as one of the best cooking schools in NZ!
Savour Cooking School, Wellington
Based in both Brooklyn and Lyall Bay, Wellington's Savour offers arguably the country's most diverse culinary experiences. Egyptian, Persian, French and Chinese food are all covered in individual classes, while specialist knife skills and the increasingly popular trend of foraging and wild food are also options. Expeditions in the bush around Lyall Bay are led by Mike King of Finders Eater Foraging. Foraged ingredients are then harnessed for dishes prepared by Max Gordy, head chef at the popular Hillside Kitchen.
